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Recipes: August 2010

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  • Roasted Garlic

    Roasted Garlic

    Posted by Olivia on Fri, August 27, 2010

    A 2-ingredient recipe? What could be simpler? If you have garlic, Robust Extra Virgin Olive Oil (its bold olive flavor shines through even after roasting), foil and a few minutes, …

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  • Cappellini Diavolo with Portabellos, Peas and Mint

    Cappellini Diavolo with Portabellos, Peas and Mint

    Posted by Olivia on Mon, August 23, 2010

    This light and refreshing (yet spicy!) pasta is perfect for summertime alfresco dining (or just feeling like you’re doing such a thing). Though this dish is wonderful served hot, I …

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