Farmers Market Shrimp Salad
Posted by Olivia on Thu, June 24, 2010
Here's a recipe that was submitted to us by Katherine Vetrano, author of Cooking While Eating. If you have an olive oil recipe you'd like to submit, please contact us …
View recipe »
Posted by Olivia on Thu, June 24, 2010
Here's a recipe that was submitted to us by Katherine Vetrano, author of Cooking While Eating. If you have an olive oil recipe you'd like to submit, please contact us …
View recipe »
Posted by Olivia on Fri, June 18, 2010
What better way to welcome warm weather than this luscious, flavorful salad? I love it with light, crispy tofu, but it's also delicious with grilled fish, chicken or prawns. …
View recipe »
Posted by Olivia on Mon, June 14, 2010
I recently had a spectacular Caesar salad at Pesto Cafe in Sebastopol, CA. The owner promised us that we wouldn’t be able to stop licking the bowl because the dressing …
View recipe »
Posted by Olivia on Thu, June 10, 2010
Buttery Ascolano Extra Virgin Olive Oil and salty, nutty Parmesan make this simple yet elegant savory bread pudding a dish to remember. Serve it alongside roasted meats or with a …
View recipe »
Posted by Olivia on Mon, June 07, 2010
This easy jam requires very little work but goes far to liven up sandwiches and cheese platters. Try spreading it over a thin round of pizza dough with prosciutto and …
View recipe »
Posted by Olivia on Fri, June 04, 2010
Our Culinary Lavender Products from Little Sky Lavender Farms are flying off the shelves! Be sure to pick some up soon (along with some delectable Limonato Olive Oil) to make …
View recipe »For questions or assistance, call 1-800-965-4839
©2013 The Olive Press. All Rights Reserved.
