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Posted by Olivia on Mon, November 30, 2009
This simple preparation of turkey breast results in a juicy, flavorful piece of meat that is perfect for dinner or sliced and piled into a thick sandwich for lunch. The …
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Posted by Olivia on Sun, November 29, 2009
This is my favorite dinner-in-a-flash. Luxurious tapenades from The Olive Press instantly transform plain pasta into a sophisticated, satisfying vegetarian dinner. Try adding grilled chicken or Italian sausage for an …
View recipe »Posted by Olivia on Sat, November 21, 2009
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Posted by Olivia on Tue, November 17, 2009
Fresh pesto is one of those miraculous condiments that can do just about anything. Toss it with hot pasta, smear it on crusty bread, drizzle it over greens, rub it …
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Posted by Olivia on Mon, November 16, 2009
One of the most interesting things I've learned since beginning my olive oil exploration is that you can bake with olive oil. I am a huge fan of buttery, flakey shortbread, so …
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