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Posted by Olivia on Mon, June 20, 2011
One word for this summer slaw: irresistible! We can’t quite put a finger on it, but there is something magical about this salad. Maybe it’s the contrasting colors of light …
View recipe »Posted by Olivia on Fri, June 17, 2011
So you think you can’t cook fish? This recipe will change your mind! A quick marinade of our bottled Carolyn’s Favorite Infused Oil--a blend of olive oil, brown rice vinegar, …
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Posted by Olivia on Wed, June 15, 2011
This weekend, serve a Father’s Day feast that’s great for the barbecue as well as the heart. Forgo the usual beef burgers (and the fat and cholesterol that comes with …
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Posted by Olivia on Tue, June 14, 2011
We’re always looking for ways to lighten up traditional recipe faves, and Italian cuisine is one of our most beloved cuisines to experiment with. This weekend, we were craving a …
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Posted by Olivia on Tue, June 07, 2011
We’re actually in disbelief at how good this came out. We just tossed raw shrimp in our new grilling sauce (the Smoky Chipotle variety) and let it marinate for a …
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Posted by Olivia on Tue, June 07, 2011
Flatbread is a great food. It’s usually unleavened, yeast-free bread (but not always) that’s rolled flat and baked until golden and slightly bubbly. Flatbreads are simply wonderful for making pizzas …
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