Olive Press Events
VinOlivo
When: Fri, February 17, 2012 7:00pm
Where: The Lodge at Sonoma - 1325 Broadway, Sonoma
VinOlivo
Presented by the Sonoma Valley Vintner’s & Growers Alliance
February 17, 7-10pm.
The Olive Press is honored to be part of the VinOlivo fundraiser, a Gala Celebration and Feast for the Senses. Part of The Olive Festival, this is one of the many opportunities to enjoy all that Sonoma Valley Wine Country has to Offer: Sip Sonoma Valley’s best wines as you get to know the personalities behind the wine; Ignite your Taste Buds with Culinary Delights from Sonoma’s Finest Restaurants, Caterers, and Artisans; Sample Local Savory Olives and Olive Oils, from The Olive Press, at the Olive Bar; Indulge in Sweet Temptations with Port and Chocolate Tastings; Bid now and preview Sonoma Valley wine and trips that will be featured at VinOlivo at. (707) 935-0803.
Olive Odessey at The Olive Press and Jacuzzi Family Vineyards
When: Sat, February 18, 2012 10:00am
Where: 24724 Arnold Drive, Sonoma
Cost: Free
February 18-19, 2012. 10am-4pm.
Experience the olive in old world style during this spectacular finale weekend of The Olive Festival. Don Landis will be among a unique gathering of home olive curers at ‘An Olive Odyssey’. Home curers from all over California offer samples of their handcrafted delicacies and share their curing recipes in the stunning Tuscan courtyard. Meet the authors of 2 new books available at The Olive Press, a gourmet cookbook by the Broke-Ass Gourmet and Artisan Chees Making at Home by Mary Karlin. Spend the afternoon with us feasting your eyes on olive-inspired art, and revel in everything olive!
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The Olive Press News
Stay up to date with all the happenings and notable news here at The Olive Press!
Senate Hearing on the Challenges Facing California’s Olive Oil Industry
The tides really are turning in the world of olive oil, especially for California. Watch what the Senate had to say in their hearing about the new challenges facing our Olive Oil Industry!
The California Channel 1/26/2012
What’s Lurking in Your Olive Oil?
Pretty bottles of olive oil make great holiday gifts, but what most of us who delight in drizzles of the golden liquid don't realize is what's in your bottle might not be what you expect - or want. And we're not talkin' fat.
Olive Oil: Mining a Liquid Gold
Of all the traditions being followed this Thanksgiving, there's one ingredient that's been a part of family feasts for thousands of years: Olive oil. The Greeks and Romans considered it a gift of the gods. And while olives from the Mediterranean remain ...
CBS News, Sunday Morning
Reactions Underscore “Super Premium’s” Long Road Ahead
It was quite a day for olive oil in the news. Articles on the subject were published yesterday in two of the most-read American newspapers — The Washington Post and The New York Times.
The title of The Times article must have sent a warm ping through the hearts of California olive oil producers who have set their sites on chipping away at the 99 percent market share enjoyed by European exporters.
“California’s Olive Oils Challenge Europe’s” was how the title appeared online, while in print it was shortened slightly to “Challenging Imported Olive Oils.” Either way, it was a heading thoroughly enjoyed
California’s Olive Oils Challenge Europe’s
But in the last decade, California producers have mounted a major new effort to bring back the domestic olive oil industry, planting thousands of acres, building new mills and producing oils that can be fresher, purer and cheaper than all but the finest imports.
SB 818 Wolk- Food Labeling Olive Oil
Existing law requires the State Department of Public Health to enforce various provisions of existing law regarding the manufacture, blending, production, and sale of olive oil. Existing law makes the violation of these provisions a crime. Existing ... Scheduled hearings:June 29, 2011, Assembly Agriculture Committee

