Tests Indicate that imported “extra virgin” olive oil often fails international and USDA standards.

Important USDA standards information from the Olive Center at UC Davis. 

• Tests Indicate that imported "extra virgin" olive oil often fails international and USDA standards.

Our own Deborah Rogers on Dining Around with Gene Burns

Deborah Rogers joined Gene Burns on KGO 810 AM on January 9th to talk about Olive Oil and The Olive Press. Click below to play (16 minutes).

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Adventures with olives and olive oil - The Daily Democrat

A must see, must do, in our opinion, is a visit to The Olive Press, located on the site of the Jacuzzi Winery, where managing co-owner Deborah Rogers can be seen for at least the next week, cutting lemons and blood oranges to be milled with the Mission olives she is bringing in from Orland.

• Adventures with olives and olive oil - The Daily Democrat Jan. 2010

Olives flavor Sonoma’s Story - The Boston Globe

One of these latter-day pioneers is Deborah Rogers, who manages The Olive Press, established in 1995, as Sonoma County’s first olive mill.......

• Olives flavor Sonoma's Story

The Olive Press in the Media

THE ORIGINAL, THE ONLY.......THE OLIVE PRESS has been featured on a number of television shows:

• The Food Network with Bobby Flay
• KRON Channel 4 (San Francisco)
• Evening Magazine (San Francisco)
• Eye On The Bay (San Francisco)

The Real Thing

Read the article in the July 23rd, 2008 issue of bohemian.com to see why fresh California extra virgin olive oil from The Olive Press is worth its weight in "green gold".

• Snake Oil?