Having received our recent line of gourmet mustards, we’ve been excited to get cooking with them in the kitchen. Earlier in the week was grilled steak, and of course we wanted to balance that with some yummy vegetables. Today, a fresh coleslaw with our Meyer Lemon Wasabi Mustard, made into a sweet and citrusy dressing that works great with the vegetables.
“Forget your troubles, c’mon get happy!” feels like the mantra for this delightful spring salad. It’s got color, crunch, and sunshine-ey flavor. We ate it and felt happy!
Makes about 4 servings.
Find this recipe at www.theolivepress.com/blog/entry/sunshine-slaw-with-lemon-lime-dressing