So you think you can’t cook fish? This recipe will change your mind!
A quick marinade of our bottled Carolyn’s Favorite Infused Oil--a blend of olive oil, brown rice vinegar, tamari, lime juice, spices, and honey--transforms a simple salmon fillet into a delectable dinner in minutes. We prefer to buy wild Alaskan salmon because of its higher makeup of heart-healthy omega-3 fatty acids—and also because fresh fish from the west coast just tastes better!
To accompany the glazed salmon, we made a so-easy sauté of watercress and our Limonato Olive Oil. In under a minute—literally!—the greens wilt down just enough. They’re lemony, peppery, and pair wonderfully with the salmon in this dish.
Makes 4 servings.
Find this recipe at www.theolivepress.com/blog/entry/soy-glazed-salmon-with-sauteed-watercress