This easy, unique pie crust is flavorful and perfect for any tart, pie, quiche, chicken pot pie or even empanadas. The more robust the oil you use, the stronger the olive oil flavor will be.
2 3/4 cups all-purpose flour
1 tsp salt
1/2 cup Extra Virgin Olive Oil
1/2 cup milk
Find this recipe at www.theolivepress.com/blog/entry/olive-oil-pie-dough