Step aside, steak. The grill has a new number one: pizza!
We just rolled out our new line of gourmet mustards, and we can’t wait to smear them on everything coming off the grill. First up, though, is pizza. Few people think to put pizza on the grill, but it’s really quite easy, and it cooks up in just minutes. Using our tangy Lemon Wasabi Mustard, we made a sweet and spicy sauce for this irresistible weekend pizza pie.
This is a great chance to try our recipe for Fig Balsamic Onions--they add an amazing element of depth to the pizza. Otherwise, just use sliced red onions, and you’ll still have one awesome pie.
Makes about 8 slices.
Find this recipe at www.theolivepress.com/blog/entry/grilled-chicken-and-onion-pizza-with-wasabi-sauce