Floral, fruity Koroneiki Extra Virgin Olive Oil proves the perfect match for ripe heirloom tomatoes, crisp corn and fresh basil. This simple salad comes together in minutes but will leave guests talking about it all night. Serve as alongside barbequed meat, chicken or fish.
This recipe works well with heirloom cherry tomatoes (halved) or full-size heirloom tomatoes (diced).
3 ears of fresh corn, shucked
2 lbs heirloom tomatoes (halve, if using cherry heirlooms, dice if using full-size heirlooms)
2 large handfuls of fresh basil leaves, chopped
salt and pepper to taste
Find this recipe at www.theolivepress.com/blog/entry/fresh-corn-heirloom-tomato-and-koroneiki-salad