The magic of this quintessential summer pie isn’t the fresh, ripe peaches or the irresistible olive oil crust—though those don’t hurt. It’s the secret ingredient we’ve added to the peaches: a splash of our Peach Balsamic Vinegar.
Our Peach Balsamic Vinegar is round, smooth, and full of ripe peach flavor. Added to the traditional summer peach pie, it adds a “dazzling” quality that you have to taste to experience. Serve this pie warm with a few scoops of ice cream, and if you want it to be extra-special, try it with our very own Olive Oil Ice Cream.
1 (15-ounce) package pastry for 9-inch double crust pie; OR try our recipe for olive oil pie dough
1 egg, lightly beaten
4 cups sliced, peeled fresh peaches
3 tablespoons Peach Balsamic Vinegar
1 teaspoon fresh lemon juice
½ cup all-purpose flour
½ cup raw sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon sea salt
2 tablespoons unsalted butter, diced
Makes one 9-inch pie.
Find this recipe at www.theolivepress.com/blog/entry/dazzling-summer-peach-pie