Sweet potato fries remain a restaurant side dish fave, whether you’re ordering a juicy burger or a roasted rack of lamb. There’s something so appetizing about them—sweet, salty sticks of yummy, spiced fries. They’re purely addicting!
Here’s an at-home fresh twist for sweet potato fries you will love! They’re tossed in buttery, sweet Sevillano Extra Virgin Olive Oil, and baked (not fried) with a dusting of cumin and sea salt. Out of the oven crisp-soft and golden, they are mixed with feta cheese and fresh mint, a refreshing and lighter alternative to the parmesan or cheesy cheddar fries you might get at a restaurant. To top it all off, there’s a lime aioli dipping sauce, made with yogurt and our Lime Olive Oil, instead of the usual heavy mayonnaise.
We’re pumping out the nutritious recipes this year, and this one is a great start. Enjoy your healthy indulgence!
Makes about 4 sides.
Find this recipe at www.theolivepress.com/blog/entry/cumin-dusted-sweet-potato-fries-with-lime-aioli