Clementine French Toast

Delicately fragrant Clementine Olive Oil gives this gorgeous French toast a unique accent. Serve with fresh butter and real maple syrup for a decadent breakfast treat.

Ingredients

• 8 slices good brioche or challah, about 1" thick

• 2 eggs, lightly beaten

• 2 cups milk

• 1 tsp cinnamon

• 1/2 tsp nutmeg

• 3 tbsp  Clementine Olive Oil

• 2 tbsp sugar

• Butter, for frying

Directions

1. Whisk together the egg, milk, cinnamon, nutmeg, Clementine Olive Oil and sugar.
2. Heat a little butter in a frying pan over medium-high heat.
3. Dip the bread slices into the egg-milk mixture and cook for 2-3 minutes on each side, or until golden brown. Work in batches if necessary.
4. Serve hot with butter and syrup.