Recent Blog Entries
- DIY (Do-It-Yourself) Olive Oil Scrub
- Springtime Vegetable Eggs en Cocotte with Harissa Morocco Spice Blend and Arbequina EVOO
- Italian-Style Salsa Verde from Vinaigrettes and Other Dressings by Michele Anna Jordan
- Roasted Asparagus with Walnut-Parmesan Crust
- Our Reusable Totes & Bulk Olive Oil Help You Stay Eco-Conscious
- Pie Crust Berry Kolackis with Lemon Glaze
Archived Entries
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- August 2009
- Home >
- The Olive Press Blog >
- Plan an Olive Oil Tour or Tasting Visit!
Plan an Olive Oil Tour or Tasting Visit!
Posted by Olivia on Wed, November 24, 2010
If you’ve never seen olives being made into olive oil, you’ve been missing out on one of the most aromatic, delicious, and inspiring experiences! Worry not, now is your chance to see fist-hand how olives are transformed from ripe, colorful fruits into smooth, robust, world-acclaimed fresh oils.
As we’re right in the middle of milling season, we’ve got our doors open for tours and tastings, and we’d love you to come by and see what it’s all about. Give us a call at our Sonoma location to make sure we’re milling on the day you are stopping by, and we’ll be sure to give you the viewing and tasting of your life. Stop by soon, and taste our Olio Nuovo, “New Oil”, while supplies last—it’s our first pressing of the season, and it’s as pure and delectable as an olive oil can get. It just doesn’t get any fresher!
If you’d like to learn even more, give us a call to arrange a tour. For groups of 10 or larger, and at only $5 a person, we’ll take you on a tour of our milling facility and show you the process by which olives become olive oil. You’ll see up close and personal the process and learn all about the journey--from harvest, to the crushing of the olives, to the delicious end when glorious liquid gold flows from the spout! It’s a treat for any lover of olives and olive oil.
And once you get to the tasting bar, take advantage of our highly seasoned “mixologists,” who’ll be pouring samples of our oils and vinegars for your enjoyment. They will walk you through the entire tasting process, giving you the information and inspiration to mix your own olive oil creations up back at home.
Milling season is our favorite time of year, as it’s our chance to create the freshest extra virgin olive oil produced in California—and it’s your chance to stop by and be a part of the process. Hope to see you there!
Blogroll
- Something About Sonoma
- Extra Virginity - Truth in Olive Oil
- CalAthena
- Slick Extra Virgin
- Batterlicker
- Blog Well Done
- BrokeAss Gourmet
- Cooking While Eating
- Cooking with Amy
- The Endive Chronicles
- fANNEtastic food
- Let There Be Bite
- Kee Kitchen
- Modernist Cuisine
- Oxbow Public Market
- Tagami Food, Wine & Travel


3 Comments
By Vanessa on Sat, November 27, 2010
Hello. Do I need to make a reservation for a tasting? Also, we are only 5 people, would we be able to see the pressing process? Finally, what are your hours the week between Christmas and New Year’s?
By Mary on Sat, November 27, 2010
Hi. We have the same question as Venessa. Will be there between Christmas and New Year’s and would LOVE for our teens to see how olives are made into olive oil. There are six of us. Thank you.
By Renee on Mon, November 29, 2010
Mary & Vanessa,
My boyfriend and I would also like to take the tour, but since there’s only 2 of us we don’t fit the group “criteria.” If all of our traveling dates coincide, maybe we can all join up to form a group of 13 so then we can all attend the tour? What do you think?
Renee