New Line of Pickles Out: Pickled Beans, Onions, and Bacon Pickles!

Posted by Olivia on Wed, June 22, 2011

Who says pickling is just for cucumbers?

Pickled foods (sauerkraut, kimchi, the list goes on!) are a healthy way to sneak more veggies and spices into your regular meals by adding a tangy flavor kick and digestive-enhancing probiotics. Our new artisan pickles are unlike any you’ve ever had. Produced in small batches with fresh seasonal veggies, these varieties are sure to impress even the finest foodie: Pickled Beans with Cajun spice; Walla Walla Sweet Onions with balsamic & rosemary; and the outrageous Bacon Pickle with hickory.

Check out these mouth-watering pickles today. Add them to your summer picnic baskets, patio grilling sessions, and block party BBQs. Need some serving ideas?

French Quarter Pickled Beans: with Cajun Spice

·         Add to a sophisticated Bloody Mary or martini

·         Snack on them right out of the jar

·         Serve with other veggies and pickles with Ranch or artichoke dip

·         Chop and add to dirty rice, paella, or other Mardi Gras fare

Bacon Pickle with Natural Hickory Smoke

·         Serve over grilled burgers, hot dogs, and fish

·         Kick your Bloody Mary up even another notch!

·         Add to your PJB for sandwich even Elvis would go nuts for

·         Add to tuna or chicken salad and sandwiches

Pickled Walla Walla Sweet Onions

·         Add to raw burger mix or layer atop grilled brats

·         Top grilled Portobello mushrooms for a veggie burger

·         Chop and scatter over your fave salad recipes

·         Add to sautéed greens with a bit of the jar brine

Get the goin' while they're good . . . and they are good!