Posted by Olivia on Thu, February 28, 2013
To celebrate spring’s arrival and this beautiful time of year, Sonoma Valley has filled the month of March with wining, dining, shopping, and spa-ing galore! And it’s all set in …
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Posted by Olivia on Tue, February 26, 2013
Inside our tasting bar, newcomers are often surprised when they experience a slight cough or tingling in the throat after taking a sip of one of our extra virgin olive …
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Posted by Olivia on Wed, February 20, 2013
This hearty winter stew was a casual lunch fix for us earlier in the month, and after posting a photo for it, our Facebook fans requested the recipe! Here it …
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Posted by Olivia on Fri, February 15, 2013
In recent years there’s been a growing amount of attention paid to fraud in the olive oil marketplace, thanks to olive oil experts like Tom Mueller (author of Extra Virginity: …
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Posted by Olivia on Tue, February 12, 2013
We are heating things up for Valentine’s Day with this amazing recipe for homemade chocolate truffles! These dark chocolate truffles have a trifecta of wonderful flavors—fresh ginger, our intensely ripe …
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Posted by Olivia on Sun, February 10, 2013
We decided to invite sweet potatoes to the dining table for Valentine’s Day this year, and couldn’t be happier that we did. This is a twist on the typical savory …
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