The Olive Press Blog: August 2011

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  • Celebrating National Farmers Market Week

    Celebrating National Farmers Market Week

    Posted by Olivia on Tue, August 09, 2011

    This Sunday, August 7th, kicked off the 12th annual National Farmers Market Week. To celebrate our local food providers and growers, markets around the country are organizing cooking demos, musical …

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  • Four Great Places to Substitute Olive Oil in the Kitchen

    Four Great Places to Substitute Olive Oil in the Kitchen

    Posted by Olivia on Fri, August 05, 2011

    You already know how good extra virgin olive oil is for you: It helps to reduce heat disease, cancer, and obesity, and it’s full of antioxidants and fatty acids that …

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  • Apricot Peach Compote

    Apricot Peach Compote

    Posted by Olivia on Wed, August 03, 2011

    If you’re like us, you wait and wait for fresh apricots to come into season every summer—and when they do, you suddenly find that you have a fridge full of …

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  • COOC: Authentic Extra Virgin Olive Oil Certification

    COOC: Authentic Extra Virgin Olive Oil Certification

    Posted by Olivia on Mon, August 01, 2011

    Did you know that over 2/3 of imported olive oil producers make false claims of their oils being “extra virgin?” Researchers at UC-Davis found out this shockingly high statistic last …

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