Posted by Olivia on Wed, July 27, 2011
The magic of this quintessential summer pie isn’t the fresh, ripe peaches or the irresistible olive oil crust—though those don’t hurt. It’s the secret ingredient we’ve added to the peaches: …
Read entry »Posted by Olivia on Mon, July 25, 2011
Are you a home cook looking to learn more about olive oil tasting, history, and chemistry? Maybe you’re an amateur chef or foodie looking to enhance your culinary smarts. Or …
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Posted by Olivia on Fri, July 22, 2011
For our friends living in the Paso Robles/San Luis Obispo areas of California, this festival is for you! The Paso Robles Olive Festival, happening on Saturday, August 20th, is going …
Read entry »Posted by Olivia on Wed, July 20, 2011
We get asked all the time in our olive oil tasting room: how do you make the perfect Greek salad? It’s a simple salad often served at Mediterranean restaurants, and …
Read entry »Posted by Olivia on Fri, July 15, 2011
Serve up a bowl of summer cherries in proper foodie fashion. Stewed in a simple syrup of our Black Currant Balsamic Vinegar and a drop of port wine, fresh cherries …
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Posted by Olivia on Wed, July 13, 2011
With summer here, things are really starting to heat up—both outside and inside the kitchen. To prepare for the hot months, learn how to keep your olive oils fresh in …
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