Posted by Olivia on Tue, May 31, 2011
We’re taking a break with this recipe from the colorful, zesty, and vibrant spring fare we’ve been doing lately. Sometimes a person just wants dessert. We recently released our line …
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Posted by Olivia on Mon, May 30, 2011
This is a very special time for us, and we hope it’s reflected in this latest catalog. We’re currently at almost 20 farmers’ markets throughout California, which makes us feel …
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Posted by Olivia on Fri, May 27, 2011
We’ve just received word that three of our olive oils have taken two Gold and one Prestige Gold medals at the 2011 TerraOlivo Competition! TerraOlivo is one of the world’s …
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Posted by Olivia on Thu, May 26, 2011
We’re a big fan of the French hollandaise sauce. It’s creamy, smooth, silky, and so luscious over spring green vegetables. What we’re not fans of, however, is what the traditional …
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Posted by Olivia on Wed, May 25, 2011
Do you enjoy mixing it up? Are you in love with different spices, fresh herbs, and citrus flavors? You are only limited by your imagination with this collection! When we …
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Posted by Olivia on Tue, May 24, 2011
Just in time for June, we’ve hit a total of 19 farmers’ markets where we are now vendors. And we couldn’t be happier! We’ve pretty much covered the entire North …
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