Summer Sauce Recipes
Posted by Olivia on Wed, March 30, 2011
Bust out the grill and the lawn chairs—Spring is here, and we are all about celebrating with full-on feasts. Our fave way to prepare for grilling season is to get …
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The Olive Press Blog: March 2011
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Thai Spring Noodles with Tofu and Peanut Sauce
Posted by Olivia on Mon, March 28, 2011
You don’t have to be vegetarian to fall in love with this Spring-fresh Thai noodle salad! A bit of creamy peanut sauce, made from our very own Carolyn’s Favorite, pairs …
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Three Martini Recipes Featuring Locally-Produced Olive Juice
Posted by Olivia on Fri, March 25, 2011
Olives aren’t just good for making oil; they also make delicious juice. Did somebody say “dirty martini?” When our own “Olive Queen,” Deborah Rogers was asked by Sonoma Syrup Co …
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Marinated Garden Salad with Fresh Mint
Posted by Olivia on Wed, March 23, 2011
Even if you’re not growing your own food, this uplifting salad will make you feel garden-fresh. Bright, springtime colors prepared simply with a crisp, sunny vinaigrette, enhanced with just a …
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Curried Chicken Salad with Almond Cream
Posted by Olivia on Mon, March 21, 2011
We’re currently featuring our collection of Olive Oil Roasted Almonds with Smoked Sea Salt and Herb de Provence online, and these heavenly nuts are a must-try for nut lovers. They …
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Spring Tea Sandwiches with Salmon Spread
Posted by Olivia on Fri, March 18, 2011
We just love tea sandwiches using our popular Lemon Artichoke Tapenade—they are virtually cook-less yet look so elegant and delicate when plated. Served with tea and biscuits, they make the …
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