Posted by Olivia on Mon, January 31, 2011
It’s with great excitement that we announce February as the 2nd Annual California Olive Oil Month! In 2010, Governor Schwarzenegger declared February “California Olive Oil Month,” citing both the economic …
Read entry »Posted by Olivia on Mon, January 31, 2011
It may be cold outside, but we are just heating up! This month, our Facebook recipe contest is all about Hot & Spicy inspired dishes (after all, February is Valentine’s …
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Posted by Olivia on Thu, January 27, 2011
Sweet potato fries remain a restaurant side dish fave, whether you’re ordering a juicy burger or a roasted rack of lamb. There’s something so appetizing about them—sweet, salty sticks of …
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Posted by Olivia on Wed, January 26, 2011
Today’s recipe is a salad to hit all the right hunger spots—a seasonal salad that makes your dreary wintry day a bit brighter. It features canned sardines, which not too …
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Posted by Olivia on Tue, January 25, 2011
It may be cold and snowy outside, but that doesn’t mean you have to eat hot porridge and stew 7 days a week. A great way to sneak sunshine into …
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Posted by Olivia on Mon, January 24, 2011
Here at The Olive Press, we are smack dab in the middle of pressing citrus olive oils—and what a time this is! This week, we’ve been milling our favorite, Meyer …
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