Posted by Olivia on Thu, October 14, 2010
Here’s our fearless bottling leader, Cruz, putting together our newest addition to the collection—a fig balsamic vinegar! Words cannot describe how luscious this balsamic vinegar is. It’s bursting with deep …
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Posted by Olivia on Wed, October 13, 2010
Lately at The Olive Press, we've been busy putting together the current delivery of goods to go out to members of The Press Club. If you aren’t aware of this …
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Posted by Olivia on Tue, October 12, 2010
I’m excited about this recipe! It’s an Italian classic, pasta pomodoro, made without any pasta at all. It’s perfect for those with gluten intolerances or those just looking to eat …
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Posted by Olivia on Mon, October 11, 2010
Olive oil, especially extra virgin olive oil, is a delicate thing that will be good to you if you are good to it. With proper storage, your olive oil will …
Read entry »Posted by Olivia on Fri, October 08, 2010
If you’ve ever tried newly pressed extra virgin olive oil (and we hope that you have!), you are probably familiar with the stinging sensation in your throat when the oil …
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Posted by Olivia on Wed, October 06, 2010
Looking for the perfect fall salad? Fava beans are one of my fave legumes—the jumbo-sized beans are soft, buttery, and pair deliciously with citrus and fresh herbs. They are a …
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