Ascolano Garlic Bread
Posted by Olivia on Thu, September 30, 2010
My mother’s mother made this garlic bread with 2 sticks of butter. My mom, fearing for the health of her family’s arteries, made it with 1. I, in keeping with …
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The Olive Press Blog: September 2010
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Tom Kha Gai
Posted by Olivia on Mon, September 27, 2010
This classic Thai soup gets its lovely lime flavor from our Lime Olive Oil, Serve as the start to an Asian-inspried meal or add thin rice noodles to round it …
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Spicy Cream of Tomato Soup
Posted by Olivia on Mon, September 20, 2010
I went a little crazy with the heirloom tomatoes last week at the farmers market . They were so beautiful and, since it's the end of the season, so cheap! …
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Spicy Stuffed Peppers
Posted by Olivia on Thu, September 16, 2010
Summer bell peppers and tomatoes abound in my kitchen right now, so this firey, delicious dish was both yummy and helpful, as it allowed me to clean house a bit. …
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Fresh Corn, Heirloom Tomato and Koroneiki Salad
Posted by Olivia on Mon, September 13, 2010
Floral, fruity Koroneiki Extra Virgin Olive Oil proves the perfect match for ripe heirloom tomatoes, crisp corn and fresh basil. This simple salad comes together in minutes but will leave …
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Zucchini Pancakes
Posted by Olivia on Fri, September 10, 2010
If you're anything like me, your produce bin (or garden) is positively overflowing with zucchinis. My solution? Host a pancake party, and not the traditional kind; whip up several batches …
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