Posted by Olivia on Sun, August 29, 2010
Join us at the 31st Annual Taste of Sonoma! We will be sampling our Award-Winning, Fresh Extra Virgin Olive Oils, delicious dipping oils, tasty olive tapenades and more! It will be a …
Read entry »
Posted by Olivia on Fri, August 27, 2010
A 2-ingredient recipe? What could be simpler? If you have garlic, Robust Extra Virgin Olive Oil (its bold olive flavor shines through even after roasting), foil and a few minutes, …
Read entry »
Posted by Olivia on Mon, August 23, 2010
This light and refreshing (yet spicy!) pasta is perfect for summertime alfresco dining (or just feeling like you’re doing such a thing). Though this dish is wonderful served hot, I …
Read entry »
Posted by Olivia on Fri, August 20, 2010
Bright citrusy notes from the Blood Orange Olive Oil work nicely with the warm vanilla and coconut flavors in this dish, resulting in a quasi-tropical-island-y flavor, perfect for extending summer …
Read entry »
Posted by Olivia on Mon, August 16, 2010
...Carolyn Pendry's Wok Bok Salad Dressing! Congratulations, Carolyn! We'll be sending you our Trattoria in a Box gift set! Thanks to all of our contest participants! Look out for more …
Read entry »Posted by Olivia on Mon, August 16, 2010
Check out Kat Vetrano's entry to our Salad Dressing Competition (as featured on her blog, Cooking While Eating)! Being a lover of Italian food, good health, and quality ingredients, I …
Read entry »
