Posted by Olivia on Fri, July 30, 2010
Inspired by the Salad Dressing Competition we're currently hosting, I decided to adapt this awesome-sounding lime dressing from Eating Well and toss it with freshly shredded cabbage for a cool, …
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Posted by Olivia on Wed, July 28, 2010
Check out Judy Bonzi's entry to our Salad Dressing Competition! This is a salad dressing I have made forever. Usually I do not measure anything, so I am also giving …
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Posted by Olivia on Mon, July 26, 2010
It's been awhile since our last cooking competition, so we thought we'd hold another—and this time we wanted to celebrate all the delicious fresh produce that summer has to offer …
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Posted by Olivia on Fri, July 23, 2010
This utterly simple and delicious Spanish-style tomato sauce is perfect spooned over pasta, potatoes, fish, chicken--even plain crusty bread. If you have an immersion blender, use it when you make …
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Posted by Olivia on Thu, July 22, 2010
One of the all-time best things about summer is heirloom tomatoes. Though they are so delicious that they hardly need more than a drizzle of Extra Virgin Olive Oil and …
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Posted by Olivia on Wed, July 21, 2010
Meyer lemons have an intoxicatingly delicious fragrance and a flavor like regular lemon but sweeter and more complex and lend themselves well to many different cuisines--including Thai. Our Limonato Olive …
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