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- March 2010
The Olive Press Blog: March 2010
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Blood Orange Olive Oil Passover Lace Cookies
Posted by Olivia on Mon, March 29, 2010
Serve these at your Seder and watch your guests oooh and aaaah at their deliciousness! Adapted from Judy Zeidlerʼs The Gourmet Jewish Cook, this recipe uses bright-tasting Blood Orange Olive …
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And the Winner is…Erin Jimcosky of The Endive Chronicles!
Posted by Olivia on Fri, March 26, 2010
Well, it was tough, dear readers, but we've done it! We finally selected the winner of our cooking competition...Erin Jimcosky of The Endive Chronicles! Erin will be receiving a mixed …
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Cooking Competition!
Posted by Olivia on Thu, March 18, 2010
Recently, we put on a little cooking competition. We challenged food bloggers to come come up with a four-course meal featuring four of our olive oils (one delicate, one medium, …
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The Beauty of Olive Oil
Posted by Olivia on Mon, March 08, 2010
Sometimes, in Winter, my skin gets terribly dry. Lotions and creams help a little, but it seems to be a never-ending cycle of drying out and reapplying. Until, that is, …
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In Good Taste
Posted by Olivia on Mon, March 01, 2010
You may recall when I had an olive oil tasting party a few months ago. It was a blast. A totally delicious and enjoyable time spent with friends. It was …
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