The Olive Press Blog: March 2010

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• Blood Orange Olive Oil Passover Lace Cookies

  Posted by Gabi on Mon, March 29, 2010

  Serve these at your Seder and watch your guests oooh and aaaah at their deliciousness! Adapted from Judy Zeidlerʼs The Gourmet Jewish Cook, this recipe uses bright-tasting Blood Orange Olive …

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• And the Winner is…Erin Jimcosky of The Endive Chronicles!

  Posted by Gabi on Fri, March 26, 2010

  Well, it was tough, dear readers, but we've done it! We finally selected the winner of our cooking competition...Erin Jimcosky of The Endive Chronicles! Erin will be receiving a mixed …

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• Cooking Competition!

  Posted by Gabi on Thu, March 18, 2010

  Recently, we put on a little cooking competition. We challenged food bloggers to come come up with a four-course meal featuring four of our olive oils (one delicate, one medium, …

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• The Beauty of Olive Oil

  Posted by Gabi on Mon, March 08, 2010

  Sometimes, in Winter, my skin gets terribly dry. Lotions and creams help a little, but it seems to be a never-ending cycle of drying out and reapplying. Until, that is, …

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• In Good Taste

  Posted by Gabi on Mon, March 01, 2010

  You may recall when I had an olive oil tasting party a few months ago. It was a blast. A totally delicious and enjoyable time spent with friends. It was …

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